HOW TO MAKE GINGER JUICE
To make the ginger juice, begin by peeling and grating several slices of ginger. Squeeze out the ginger juice from the grated pieces into a small bowl. If you find this a bit awkward, you can wrap the gratings in cheesecloth before squeezing and squeeze the juice through the cheesecloth. Either way, as long as the ginger is fresh, there should be no problem squeezing out enough juice. (Ginger should be stored, unpeeled, in the vegetable crisper section of the refrigerator - it will last for up to one week if stored in a paper bag, and for 3 - 4 weeks if stored in a plastic bag).
what-is-ginger ?
