Malian Ginger Juice
Ingredients
- 1/3 pound fresh unpeeled ginger root, cut into 1/2-inch chunks
- 1 1/2 cups water, or as needed to cover
- 4 large lemons, juiced
- 1 cup white sugar
- 7 cups water, or as needed
- 16 leaves fresh mint, crushed
Instruction
Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.